Buffalo Chicken Chili Recipe

Name: Buffalo Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 small carrot, finely diced; 1 large yellow onion, diced; 1 celery, diced; 2 garlic cloves, chopped; salt; pepper; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (14 1/2 ounce) can petite diced tomatoes; 6 ounces lager beer; 2 tablespoons ranch dressing mix; 2 cups chicken broth; 1 1/2 teaspoons cornstarch; 2 cups shredded chicken; 6 tablespoons buffalo, sauce; 1 cup frozen corn kernels, thawed; blue cheese, crumbles for garnish; parsley, for garnish

Servings: persons

olive oil
1 small carrot, finely diced
1 large yellow onion, diced
1 celery, diced
2 garlic cloves, chopped
salt
pepper
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (14 1/2 ounce) can petite diced tomatoes
6 ounces lager beer
2 tablespoons ranch dressing mix
2 cups chicken broth
1 1/2 teaspoons cornstarch
2 cups shredded chicken
6 tablespoons buffalo, sauce
1 cup frozen corn kernels, thawed
blue cheese, crumbles for garnish
parsley, for garnish

1
Heat a Dutch oven over medium heat. Add about 1 tablespoon of olive oil and let heat. Add carrots and cook until softened slightly, 5-7 minutes.
2
Add onion, celery, and garlic. Season with salt and pepper and cook until softened about 10 minutes.
3
Add beans, tomatoes, beer and ranch seasoning. Stir.
4
Whisk the chicken broth and cornstarch together in a liquid measuring cup until the cornstarch is dissolved. Pour the mixture into the pot and stir to combine.
5
Bring to a boil over high heat, then adjust head and let simmer for about 10 minutes until thickened.
6
Add the chicken, Buffalo sauce and corn. Simmer for 5 minutes or until heated through.
7
Taste and season with salt and pepper if needed.
8
Ladle into bowls and garnish with chopped parsley and blue cheese crumbles.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: olive oil, 1 small carrot, finely diced, 1 large yellow onion, diced, 1 celery, diced, and more.

Yes, Buffalo Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Chili

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