How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Apricot Chicken?

You need 8 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon dried rosemary, crumbled, 1/2 teaspoon black pepper, 2 crushed garlic cloves, and more.

Is Rosemary-Apricot Chicken suitable as meat & poultry?

Yes, Rosemary-Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Apricot Chicken Recipe

Name: Rosemary-Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon dried rosemary, crumbled; 1/2 teaspoon black pepper; 2 crushed garlic cloves; 6 skinless chicken quarters; 1/4 cup apricot jam; 1 tablespoon squeezed lemon juice; 1 teaspoon Dijon mustard

Rosemary-Apricot Chicken – a delicious recipe with salt, rosemary, black pepper, garlic, chicken quarters, apricot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon salt
1 teaspoon dried rosemary, crumbled
1/2 teaspoon black pepper
2 crushed garlic cloves
6 skinless chicken quarters
1/4 cup apricot jam
1 tablespoon squeezed lemon juice
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Apricot Chicken

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