Chunky Tomato Soup

1. 1

   In 4-quart saucepan, heat oil over medium heat.

2. 2

   Add onion, cook and stir until softened.

3. 3

   Add four; cook and stir until moistened.

4. 4

   Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly.

5. 5

   Stir in pasta sauce, tomatoes and broth.

6. 6

   Cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture boils.

7. 7

   Top each serving with 3 tablespoons cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.