Mushroom Filled Double Pinwheels Recipe

Name: Mushroom Filled Double Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushroom-Filled Double Pinwheels; Source: Family Circle; Prep: 20 minutes; Chill: 1 hour; Bake: 15 minutes; Cook: 15 minutes; E-Mail This Print 3x5 | 4x6 | Full Page; Save This; Ingredients; 5 tablespoons butter; 18 ounces fresh mushrooms (your choice of variety), finely chopped; 2 cups finely chopped onion; 2 tablespoons all-purpose flour; 1-1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon fresh lemon juice; 1-1/2 packages (17-1/4 ounces each) frozen puff pastry (3 sheets), thawed according to package directions; 1 large egg, lightly beaten; 1 tablespoon water; Nutrition facts per serving:; calories: 37; total fat: 3g; saturated fat: 1g; cholesterol: 4mg; sodium: 25mg; carbohydrate: 3g; protein: 1g

Servings: persons

Mushroom-Filled Double Pinwheels
Source: Family Circle
Prep: 20 minutes
Chill: 1 hour
Bake: 15 minutes
Cook: 15 minutes
E-Mail This Print 3x5 | 4x6 | Full Page
Save This
Ingredients
5 tablespoons butter
18 ounces fresh mushrooms (your choice of variety), finely chopped
2 cups finely chopped onion
2 tablespoons all-purpose flour
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fresh lemon juice
1-1/2 packages (17-1/4 ounces each) frozen puff pastry (3 sheets), thawed according to package directions
1 large egg, lightly beaten
1 tablespoon water
Nutrition facts per serving:
calories: 37
total fat: 3g
saturated fat: 1g
cholesterol: 4mg
sodium: 25mg
carbohydrate: 3g
protein: 1g

1
Directions
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1. Heat butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring, 13 minutes until liquid evaporates and mushrooms are tender. Stir in flour, thyme, salt, pepper and lemon juice. Cook, stirring, for 2 minutes or until thickened. Let cool.
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2. Unfold 1 pastry sheet on lightly floured work surface. Spread one-third of mushroom mixture over pastry. Roll up pastry. Cover; chill 1 hour. Repeat with remaining 2 pastry sheets and mushroom mixture.
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3. Heat oven to 400 degrees F.
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4. Cut chilled pastry crosswise into 1/4-inch-thick slices, about 32 slices per roll. Place, cut side down, 1 inch apart on ungreased baking sheets. Stir egg and water in small bowl. Brush slices with egg wash, without letting wash drip down sides.
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5. Bake in 400 degree F oven for 15 minutes or until golden. Serve warm. Makes 8 dozen.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Mushroom-Filled Double Pinwheels, Source: Family Circle, Prep: 20 minutes, Chill: 1 hour, and more.

Yes, Mushroom Filled Double Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom Filled Double Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions