How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Farro 'Risotto'?

You need 11 ingredients. The key ingredients include: 4 cups water, or more as needed, 2 cups farro, 3 tablespoons butter, 3 cloves garlic, minced, and more.

Is Mushroom-Farro 'Risotto' suitable as meat & poultry?

Yes, Mushroom-Farro 'Risotto' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Farro 'Risotto'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Farro 'Risotto' Recipe

Name: Mushroom-Farro 'Risotto'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water, or more as needed; 2 cups farro; 3 tablespoons butter; 3 cloves garlic, minced; 1 cup sliced fresh mushrooms; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 tablespoon ground black pepper; 1 cup chicken stock; 2 tablespoons grated Parmesan cheese; salt and ground black pepper to taste

Try this homemade Mushroom-Farro 'Risotto' recipe the whole family will love. Made with water, farro, butter and garlic. Easy step-by-step instructions …

This Mushroom-Farro 'Risotto' relies on simple, everyday ingredients such as water, or more as needed, farro, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom-Farro 'Risotto'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions