Vegetable-filled Chinese Rice Bowl Recipe

Name: Vegetable-filled Chinese Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Sliced pork belly; 150 grams Chinese cabbage; 30 grams Carrot; 2 Shiitake mushroom; 1 pack Enoki mushrooms; 1/2 pack Shimeji mushrooms; 1/2 pack Garlic chives; 100 grams Bean sprouts; 50 grams Spinach; 2 tsp Sesame oil; 1 Grated ginger; 1 Garlic powder; 1 pinch Pepper; 15 grams Weipa; 2 tbsp each Katakuriko dissolved in water; 500 ml Water; 1 Plain steamed rice

Servings: persons

120 grams Sliced pork belly
150 grams Chinese cabbage
30 grams Carrot
2 Shiitake mushroom
1 pack Enoki mushrooms
1/2 pack Shimeji mushrooms
1/2 pack Garlic chives
100 grams Bean sprouts
50 grams Spinach
2 tsp Sesame oil
1 Grated ginger
1 Garlic powder
1 pinch Pepper
15 grams Weipa
2 tbsp each Katakuriko dissolved in water
500 ml Water
1 Plain steamed rice

1
Turn off the heat, bring the vegetables to one side, leaving the liquid to the front.
2
Add the katakuriko slurry, and mix well.
3
Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube.
4
Oil is not necessary for frying, as there will be oil from frying the pork.
5
Take out and put the meat aside in a dish.
6
Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder.
7
Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil.
8
Add Weipa Chinese chicken stock granules and pepper.
9
Turn off the heat, bring the vegetables to one side, leaving the liquid to the front.
10
Add the dissolved katakuriko, and mix well.
11
When everything is combined well, turn back the heat and cook until thickens.
12
Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 120 grams Sliced pork belly, 150 grams Chinese cabbage, 30 grams Carrot, 2 Shiitake mushroom, and more.

Yes, Vegetable-filled Chinese Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-filled Chinese Rice Bowl

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