Jubilee Chicken Sandwiches – a delicious recipe with chicken breasts, white bread, Mayonnaise, lime, coriander leaves, red chilli. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Begin by mixing all the marinade ingredients together in a bowl large enough to hold the chicken breasts.
2
Cover the breasts with the marinade and leave for 1-2 hours to let the flavours penetrate.
3
After this time, heat a pan of water and set a steamer over it.
4
Brush any excess marinade off the chicken, place in the steamer and cook for 10-15 minutes, or until cooked through.
5
To make the dressing, mix together the mayonnaise, creme fraiche, red chilli and coriander.
6
Squeeze in a little lime juice, season with salt and pepper then taste and add more lime juice if you think it needs it.
7
Dice the chicken and mix it with the sauce.
8
Spread a layer of the chicken mixture on one piece of bread.
9
Top with the other slice of bread and serve, in quarters.
285
kcal
Calories
22
g
Fat
7
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 2 chicken breasts, skin off, 6 Sliced white bread, 3 tbsp Mayonnaise, 3 tbsp Creme fraiche, and more.
Yes, Jubilee Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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