Mushroom Dill Chicken Rolls Recipe

Name: Mushroom Dill Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, cut into pieces; 1 cup hot water; 2 cups chicken stove top stuffing mix; 1 small red pepper, chopped; 1 egg, beaten; 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness; 2 tablespoons melted butter; 1 (10 3/4 ounce) can cream of mushroom soup; ½ cup water; ½ teaspoon dried dill

Servings: persons

2 tablespoons butter, cut into pieces
1 cup hot water
2 cups chicken stove top stuffing mix
1 small red pepper, chopped
1 egg, beaten
4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
2 tablespoons melted butter
1 (10 3/4 ounce) can cream of mushroom soup
½ cup water
½ teaspoon dried dill

1
Preheat oven to 400.
2
Cut butter into hot water in large bowl until melted.
3
Add stuffing, red pepper, and egg.
4
Stir well.
5
Spoon stuffing evenly on chicken, roll, and secure with toothpicks.
6
Place in greased baking dish, brush with melted butter, and sprinkle with pepper.
7
Bake 30 minutes or until cooked through.
8
While baking, heat soup, dill, and 1/2 cup water in saucepan.
9
Serve sauce over chicken.
10
HINT: if you soak the toothpicks in water for about 20 minutes before you use them, they won't burn, and will be easier to remove from the chicken.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, cut into pieces, 1 cup hot water, 2 cups chicken stove top stuffing mix, 1 small red pepper, chopped, and more.

Yes, Mushroom Dill Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Dill Chicken Rolls

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