Taro Root Bacon Wraps

1. 1

   Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften.

2. 2

   Drain and roughly mash.

3. 3

   Make 13-14 patties and wrap with bacon.

4. 4

   Combine the ingredients.

5. 5

   Turn on the heat to medium-low.

6. 6

   Place the wraps joint-side down and fry without touching.

7. 7

   When the bacon sticks to the satoimo, flip, and fry the other side the same way.

8. 8

   Once the both sides are cooked, add the mixture of combined seasonings.

9. 9

   Turn up the heat to medium and coat the wraps with the sauce.

10. 10

    Fry until they become lustrous, then it's done.

No additional tips available.