How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Minute Satay Beef Stir Fry?

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09, 2 spring onions, cut into 3 cm lengths, 2 teaspoons Thai green curry paste, and more.

Is 10 Minute Satay Beef Stir Fry suitable as meat & poultry?

Yes, 10 Minute Satay Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 10 Minute Satay Beef Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Satay Beef Stir Fry Recipe

Name: 10 Minute Satay Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 2 spring onions, cut into 3 cm lengths; 2 teaspoons Thai green curry paste; 500g rump steak, thinly sliced; 1/2 cup coconut milk; 2 tablespoons KRAFT Crunchy Peanut Butter; 2 teaspoons VEGEMITE; 2 tablespoons chopped fresh coriander; Steamed rice, to serve

Try this homemade 10 Minute Satay Beef Stir Fry recipe the whole family will love. Made with oil, onion, spring onions and green curry. Easy step-by-ste…

This 10 Minute Satay Beef Stir Fry relies on simple, everyday ingredients such as oil, thai green curry paste, rump steak, thinly sliced and coconut milk. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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10 Minute Satay Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions