Mushroom Cutlets With Mornay Sauce Recipe

Name: Mushroom Cutlets With Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce:; 2 tbsp butter; 1.5 tbsp flour; 1 cup milk; 1 cup half and half; 1 bay leaf; pinch white pepper; pinch cayenne; 2 tsp herb salt; 1 tbsp sherry; 1/2 cup mild grated cheddar; dash worchestershire sauce; For the cutlets:; 2 eggs; 1 tsp herb salt; 1/2 tsp worcestershire sauce; 2 cups chopped mushrooms; 2 scallions, trimmed and finely chopped; 1 cup fresh bread crumbs; 1.5 cups grated mild cheddar cheese; 4 tbsp butter; For the herb salt:; 1 tbsp coarse salt; 1 tbsp chopped onion; 1 peeled clove garlic; 2 tbsp flat parsley leaves; 2 tsp basil leaves; 1 tsp thyme leaves

Servings: persons

For the Sauce:
2 tbsp butter
1.5 tbsp flour
1 cup milk
1 cup half and half
1 bay leaf
pinch white pepper
pinch cayenne
2 tsp herb salt
1 tbsp sherry
1/2 cup mild grated cheddar
dash worchestershire sauce
For the cutlets:
2 eggs
1 tsp herb salt
1/2 tsp worcestershire sauce
2 cups chopped mushrooms
2 scallions, trimmed and finely chopped
1 cup fresh bread crumbs
1.5 cups grated mild cheddar cheese
4 tbsp butter
For the herb salt:
1 tbsp coarse salt
1 tbsp chopped onion
1 peeled clove garlic
2 tbsp flat parsley leaves
2 tsp basil leaves
1 tsp thyme leaves

1
["For the Herb Salt:", "Combine ingredients in small food processor. Pulse ingredients until smooth.", "", "For the Sauce:", "Melt butter in pan. Add flour, stirring constantly for 3 minutes. Reduce heat to low. Add milk, half and half, and bay leaf, whisking until sauce thickens, about 8 minutes. Stir in pepper, cayenne, herb salt, sherry, worcestershire, and cheese until smooth.", "", "For the Cutlets:", "Beat together eggs, herb salt, worcestershire in bowl. Mix in mushrooms, scallions, bread crumbs, cheese. Shape into 8.5"" thick patties. Heat 2 tbsp butter in skillet over medium heat. Fry patties in 2 batches until crisp and brown, about 3 minutes per side. Serve cutlets with Mornay sauce, farnished with scallions."]

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: For the Sauce:, 2 tbsp butter, 1.5 tbsp flour, 1 cup milk, and more.

Yes, Mushroom Cutlets With Mornay Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cutlets With Mornay Sauce

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