How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Florentine?

You need 7 ingredients. The key ingredients include: 2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed to drain, 1 lb. flounder or other whitefish fillets, about 1/2 inch thick, 1/4 tsp. salt, 1/2 c. roasted red bell peppers (from 7 oz. jar), and more.

Is Flounder Florentine suitable as general?

Yes, Flounder Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Florentine Recipe

Name: Flounder Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed to drain; 1 lb. flounder or other whitefish fillets, about 1/2 inch thick; 1/4 tsp. salt; 1/2 c. roasted red bell peppers (from 7 oz. jar); 1/4 c. chopped fresh or 2 tsp. dried basil leaves; 1 Tbsp. milk; 1/8 tsp. red pepper sauce

Flounder Florentine – a delicious recipe with spinach, flounder, salt, red bell peppers, basil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed to drain
1 lb. flounder or other whitefish fillets, about 1/2 inch thick
1/4 tsp. salt
1/2 c. roasted red bell peppers (from 7 oz. jar)
1/4 c. chopped fresh or 2 tsp. dried basil leaves
1 Tbsp. milk
1/8 tsp. red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Flounder Florentine

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