Easy Popovers

1. 1

   Grease 6 or 8 iron popover pan cups or custard cups.

2. 2

   Place the custard cups on a 15 x 10 x 1-inch baking pan.

3. 3

   Place the popover pan or custard cups in refrigerator to chill.

4. 4

   In a medium mixing bowl, using a wooden spoon, stir together the flour, milk, eggs and salt until flour is moist (batter will be lumpy).

5. 5

   Pour the batter into pan 1/2 full.

6. 6

   Place pan in oven then set temperature at 400u00b0. Bake for 30 to 35 minutes or until golden brown.

7. 7

   Serve hot.

No additional tips available.