Hearty Chickpea Soup

1. 1

   Heat oil on medium heat in a medium saucepan.

2. 2

   Saute celery, carrot, onion and garlic together for 3-5 minutes.

3. 3

   Add cinnamon, turmeric, ginger and saffron, if desired.

4. 4

   Cook 1-2 minutes longer.

5. 5

   Add broth, chickpeas, and tomatoes (with juice).

6. 6

   Bring to a boil and reduce heat to a simmer.

7. 7

   Cook partially covered, 25 minutes, or until vegetables are tender.

8. 8

   Stir in spinach and cook until wilted.

9. 9

   Garnish with lemon wedges, if desired.

No additional tips available.