Cream Cheese Treats

1. 1

   Beat cream cheese and butter together until well blended.

2. 2

   Add flour and lemon; mix well.

3. 3

   Form into four balls of equal size; wrap in waxed paper and refrigerate until firm.

4. 4

   Roll out one ball at a time between two sheets of waxed paper to 1/4-inch thickness. Cut out with 2 1/2-inch round scalloped-edge cookie cutter (or plain cutter).

5. 5

   Place cookies on ungreased baking sheets.

6. 6

   On one side of cookie, cut out 1-inch wide heart with cookie cutter 1/4-inch from the edge (may be omitted).

7. 7

   Place a small amount of preserves on the other side of cookie.

8. 8

   Fold cookie in half and press edges together.

9. 9

   Bake in a preheated 375u00b0 oven for 15 to 20 minutes or until slightly puffed and just beginning to brown.

10. 10

    Cool slightly before removing from baking sheets.

11. 11

    Yields approximately 4 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.