How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Bread?

You need 9 ingredients. The key ingredients include: 2 c. hot water, 1 lb. dates, cut (in water), 1/4 lb. margarine, 2 eggs, and more.

Is Date-Nut Bread suitable as general?

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Bread Recipe

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. hot water; 1 lb. dates, cut (in water); 1/4 lb. margarine; 2 eggs; 2 c. sugar; 4 c. flour; 2 tsp. soda; 1 tsp. salt; 1 c. chopped nuts

Date-Nut Bread – a delicious recipe with water, dates, margarine, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. hot water
1 lb. dates, cut (in water)
1/4 lb. margarine
2 eggs
2 c. sugar
4 c. flour
2 tsp. soda
1 tsp. salt
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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