Mushroom Cube Steaks

1. 1

   In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat.

2. 2

   In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.

3. 3

   In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

No additional tips available.