Five-Spice Pork with Gingered Vegetables

1. 1

   Prepare bulgur as label directs.

2. 2

   Meanwhile, in 12-inch skillet, heat oil on medium-high.

3. 3

   Sprinkle 1/2 teaspoon five-spice powder and 1/4 teaspoon salt on pork medallions to season all sides.

4. 4

   Add to hot oil in single layer.

5. 5

   Cook 6 to 7 minutes, turning over once, until instant-read thermometer registers 145 degrees F when inserted horizontally into pork.

6. 6

   Transfer to plate.

7. 7

   To same skillet, add carrots, snap peas, ginger, 1/4 cup water, remaining 1/4 teaspoon five-spice powder, and 1/8 teaspoon salt.

8. 8

   Cook 2 minutes or until carrots are just tender, stirring, adding another tablespoon water if pan seems too dry.

9. 9

   Serve over bulgur with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.