Five-Spice Pork with Gingered Vegetables Recipe

Name: Five-Spice Pork with Gingered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bulgur; 1 tbsp. canola oil; 1 tsp. canola oil; 3/4 tsp. five-spice powder; salt; 1 whole pork tenderloin; 5 medium carrots; 8 oz. stringless snap peas; 1 tbsp. peeled, grated fresh ginger; 1/4 c. water

Servings: persons

1
Prepare bulgur as label directs.
2
Meanwhile, in 12-inch skillet, heat oil on medium-high.
3
Sprinkle 1/2 teaspoon five-spice powder and 1/4 teaspoon salt on pork medallions to season all sides.
4
Add to hot oil in single layer.
5
Cook 6 to 7 minutes, turning over once, until instant-read thermometer registers 145 degrees F when inserted horizontally into pork.
6
Transfer to plate.
7
To same skillet, add carrots, snap peas, ginger, 1/4 cup water, remaining 1/4 teaspoon five-spice powder, and 1/8 teaspoon salt.
8
Cook 2 minutes or until carrots are just tender, stirring, adding another tablespoon water if pan seems too dry.
9
Serve over bulgur with pork.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. bulgur, 1 tbsp. canola oil, 1 tsp. canola oil, 3/4 tsp. five-spice powder, and more.

Yes, Five-Spice Pork with Gingered Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five-Spice Pork with Gingered Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions