Apple Chicken Quesadilla

1. 1

   Heat a large skillet on medium high heat.

2. 2

   Place one tortilla in the skillet.

3. 3

   Flip it a couple of times with a spatula, then let it sit in the pan heating up until air pockets form and parts of the tortilla begin to puff up.

4. 4

   Flip it again.

5. 5

   Place cheese slices on half of the tortilla at least 1/2-inch from the edge of the tortilla.

6. 6

   Add chicken pieces on top of the cheese.

7. 7

   Fold the tortilla over like an omelet and press down on the folded tortilla with the spatula.

8. 8

   Lower the heat to medium.

9. 9

   At this point, if you have enough room in your skillet, you can add a second tortilla to the pan to begin to heat it up.

10. 10

    When the cheese inside the quesadilla has melted, remove the quesadilla to a cutting board.

11. 11

    Open it wide and lay on apple slices and salsa.

12. 12

    Fold the tortilla back again, and cut it into 3 equal triangles, as if you were cutting a pie.

13. 13

    A pizza cutter works well for cutting the quesadilla.

14. 14

    Repeat with remaining tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.