Mushroom Croustades

Name: Mushroom Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter, melted; 24 slices (thin) bread; 1/8 tsp. cayenne pepper; 1 1/2 Tbsp. chives, chopped; 1 c. heavy cream; 3 Tbsp. shallots or onion, finely minced; 1/2 c. mushrooms, finely chopped; 1/2 tsp. salt; 4 Tbsp. butter; 1/2 tsp. lemon juice; 2 Tbsp. flour; butter; 1 Tbsp. parsley, finely chopped; Parmesan cheese, grated

Eats Now Editorial Team · 448 kcal · General

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Mushroom Croustades – a delicious recipe with butter, bread, cayenne pepper, chives, heavy cream, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter, melted
24 slices (thin) bread
1/8 tsp. cayenne pepper
1 1/2 Tbsp. chives, chopped
1 c. heavy cream
3 Tbsp. shallots or onion, finely minced
1/2 c. mushrooms, finely chopped
1/2 tsp. salt
4 Tbsp. butter
1/2 tsp. lemon juice
2 Tbsp. flour
butter
1 Tbsp. parsley, finely chopped
Parmesan cheese, grated

1
Brush 24 tiny muffin tins heavily with butter.
2
Cut out rounds of bread with 3-inch fluted or plain cutter and press gently into cups.
3
Bake 10 minutes at 400u00b0 until golden brown.
4
Remove from tins and cool.
5
These freeze well.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. butter, melted, 24 slices (thin) bread, 1/8 tsp. cayenne pepper, 1 1/2 Tbsp. chives, chopped, and more.

Yes, Mushroom Croustades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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