Mushroom Croquettes

1. 1

   Trim mushroom stems.

2. 2

   In the container of a food processor, combine 1 pound (about 6 cups) of the mushrooms, the onion and garlic.

3. 3

   Pulse just until coarsely chopped.

4. 4

   In a large skillet, heat 1 tablespoon of the oil until hot.

5. 5

   Add mushroom mixture.

6. 6

   Cook and stir until mushrooms are tender and most of the liquid has evaporated, about 10 minutes.

7. 7

   Remove from heat.

8. 8

   Spoon into a large bowl.

9. 9

   Stir in 1 1/4 cups of the bread crumbs, the cheese, egg and pepper.

10. 10

    Form into ten 3-inch long croquettes.

11. 11

    Place remaining 1/2 cup bread crumbs on a plate or sheet of waxed paper.

12. 12

    Coat croquettes with bread crumbs.

13. 13

    Slice remaining 1/2 pound mushrooms; set aside for later use.

14. 14

    In a large skillet, over medium heat, heat 1 tablespoon of the oil until hot.

15. 15

    Cook croquettes on both sides until browned, about 5 minutes.

16. 16

    Meanwhile, in a medium skillet, over medium heat, heat remaining 1 tablespoon oil until hot.

17. 17

    Add sliced mushrooms; cook and stir until tender, about 5 minutes.

18. 18

    Stir in spaghetti sauce; cook until hot, about 2 minutes.

19. 19

    Serve over croquettes.

20. 20

    Sprinkle with Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.