Pound Cake French Toast Recipe

Name: Pound Cake French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 ½ cups milk; 16 slices poundcake (1/2 inch); raspberry sauce (optional); 1 cup whipping cream; 1 ½ teaspoons plain yogurt; 1 ½ teaspoons maple syrup; ¼ teaspoon mint extract; raspberry sauce; 3 (12 ounce) bags frozen raspberries, thawed; 3 tablespoons sugar

Servings: persons

3 large eggs
1 ½ cups milk
16 slices poundcake (1/2 inch)
raspberry sauce (optional)
1 cup whipping cream
1 ½ teaspoons plain yogurt
1 ½ teaspoons maple syrup
¼ teaspoon mint extract
raspberry sauce
3 (12 ounce) bags frozen raspberries, thawed
3 tablespoons sugar

1
Stir together eggs and milk in a shallow dish.
2
Dip pound cake slices in egg mixture, evenly coating both sides.
3
Cook pound cake slices in batches, in a lighlty greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
4
Serve with maple mint cream and raspberry sauce.
5
Maple Mint Cream:.
6
Beat cream at high speed with an electric mixer until soft peaks form.
7
Add yogurt, syrup, and mint extract, beat until well blended.
8
2 cups.
9
Raspberry sauce:.
10
Process raspberries and sugar in a blender until smooth, stopping to scrape down sides.
11
Pour mixture through a wire mesh strainer into a bowl, discard seeds.
12
2 cups.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 ½ cups milk, 16 slices poundcake (1/2 inch), raspberry sauce (optional), and more.

Yes, Pound Cake French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake French Toast

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