Mushroom Crepe Torte Recipe

Name: Mushroom Crepe Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1.5 cups milk; 1/4 cup water; 1 cup whole wheat flour; 8 ounces mushrooms-sliced (button, shitake, portabella, etc); 1/4 cup onions-small dice; 1/4 pound Gruyere cheese-sliced; 1/4 pound fresh Asiago cheese-sliced; 1/4 cup Parmesan-shreaded; cooking spray; salt to taste; pepper to taste

Servings: persons

1 egg
1.5 cups milk
1/4 cup water
1 cup whole wheat flour
8 ounces mushrooms-sliced (button, shitake, portabella, etc)
1/4 cup onions-small dice
1/4 pound Gruyere cheese-sliced
1/4 pound fresh Asiago cheese-sliced
1/4 cup Parmesan-shreaded
cooking spray
salt to taste
pepper to taste

1
Whisk egg, milk, and water.
2
Add flour and salt (to taste) to egg mixture; whisk to smooth, milky consistency (with no clumps; if needed, add more flour or liquid to reach correct consistency).
3
In a sautee pan, sweat onions; add mushrooms and cook to al dente; season well; reserve.
4
Spray a small sautee pan with cooking spray; depending on your pan size, ladle crepe batter into pan in 1/4 - 1/2 cup-full increments; tilt the pan in a circular motion so the batter coats the pan evenly. Cook to golden, then flip crepe and cook other side; continue (while spraying the pan before each new crepe).
5
Assemble: in a baking dish, lay down one crepe, top with mushrooms, top with 2 slices of Gruyere, top with 1 slice of Asiago, repeat until all crepes are used.
6
Top last crepe with grated Parmesan.
7
Bake in a 400F oven until top layer and Parmesan are crisp (aprox 6-9 min).

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1.5 cups milk, 1/4 cup water, 1 cup whole wheat flour, and more.

Yes, Mushroom Crepe Torte falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Crepe Torte

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