Sheet Pan Eggs And Sweet Potato Hash Brown Nests Recipe

Name: Sheet Pan Eggs And Sweet Potato Hash Brown Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sweet potatoes, peeled and grated (about 1.5-2 potatoes); 2 tablespoons unsalted butter, melted; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 4 large eggs; 3 tablespoons freshly grated Parmesan; additional salt and pepper to taste; 2 tablespoons chopped fresh chives

Servings: persons

4 cups sweet potatoes, peeled and grated (about 1.5-2 potatoes)
2 tablespoons unsalted butter, melted
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
4 large eggs
3 tablespoons freshly grated Parmesan
additional salt and pepper to taste
2 tablespoons chopped fresh chives

1
Preheat oven to 400u00b0F. Lightly oil a baking sheet or coat with nonstick spray.
2
In a large bowl, combine 4 cups of shredded sweet potato, melted butter, olive oil, salt, pepper, paprika, and garlic powder. Toss until potatoes are coated evenly.
3
Spread the hash browns in a thin, even layer on the baking sheet.
4
Place into oven and bake until the edges begin to brown, about 20-25 minutes.
5
Remove from oven and scoop the hash browns into 4 mounds with wells in the middle. Add one egg into each well, gently cracking the eggs to keep the yolk intact.
6
Sprinkle eggs with Parmesan, and season with salt and pepper, to taste.
7
Place into oven and bake until the egg whites have set but the yolks are still soft, an additional 10 minutes.
8
Serve immediately, garnished with chives.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sweet potatoes, peeled and grated (about 1.5-2 potatoes), 2 tablespoons unsalted butter, melted, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and more.

Yes, Sheet Pan Eggs And Sweet Potato Hash Brown Nests falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Eggs And Sweet Potato Hash Brown Nests

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