Mushroom Cream Sauce

1. 1

   Melt butter in medium saute pan, add the onions to the pan and saute on medium heat until softened.

2. 2

   Add the crushed garlic clove and the mushrooms and cook until mushrooms are no longer crisp.

3. 3

   Remove and discard the garlic.

4. 4

   Add the sour cream and the heavy cream to the onions and mushrooms.

5. 5

   Lower the heat.

6. 6

   Keep warm, but do not boil.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.