Dublin Dumpling Stew Recipe

Name: Dublin Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork, trimmed and cut into 1-inch cubes; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 garlic clove, minced; 5 medium carrots; 3 cups water; 1 tablespoon beef bouillon granules; 1 teaspoon salt; 1/4 cup all-purpose flour; 1/2 cup cold water; 1 package (10 ounces) frozen mixed vegetables; 1-1/2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1 egg; 2/3 cup milk; 2 tablespoons canola oil

Servings: persons

1 pound boneless pork, trimmed and cut into 1-inch cubes
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1 garlic clove, minced
5 medium carrots
3 cups water
1 tablespoon beef bouillon granules
1 teaspoon salt
1/4 cup all-purpose flour
1/2 cup cold water
1 package (10 ounces) frozen mixed vegetables
1-1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon ground mustard
1 egg
2/3 cup milk
2 tablespoons canola oil

1
In a Dutch oven, brown pork in butter over medium heat. Add the onion, celery and garlic; cook until vegetables are tender. Quarter carrots lengthwise, then cut into 2-in. pieces; add to pork mixture. Add the water, bouillon and salt. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until the meat and vegetables are tender.
2
Combine flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Add mixed vegetables; reduce heat to low.
3
For dumplings, in a small bowl, combine the flour, sugar, baking powder, caraway seeds, salt and mustard. Beat the egg, milk and oil; add to dry ingredients all at once. Stir just until moistened. Drop by tablespoonfuls over stew. Cover and simmer for 25 minutes or until a toothpick inserted into a dumpling comes out clean.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound boneless pork, trimmed and cut into 1-inch cubes, 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Dublin Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Dumpling Stew

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