How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cream Chicken?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (1/2 pound), 3 tablespoons all-purpose flour, divided, 2 teaspoons butter, 1 teaspoon olive oil, and more.

Is Mushroom Cream Chicken suitable as meat & poultry?

Yes, Mushroom Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Cream Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cream Chicken Recipe

Name: Mushroom Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (1/2 pound); 3 tablespoons all-purpose flour, divided; 2 teaspoons butter; 1 teaspoon olive oil; 1 cup sliced fresh mushrooms; 1 tablespoon sliced green onion; 1 garlic clove, minced; 3/4 cup chicken broth; 1/2 cup Madeira wine or additional chicken broth; 1 tablespoon fat-free half-and-half

Try this homemade Mushroom Cream Chicken recipe the whole family will love. Made with chicken, all-purpose flour, butter and olive oil. Easy step-by-ste…

This Mushroom Cream Chicken relies on simple, everyday ingredients such as all-purpose flour, divided, butter, olive oil and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Cream Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions