Mushroom-Crab-Asparagus Tart Recipe

Name: Mushroom-Crab-Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces box.green giant frozen asparagus cuts; 1/4 cup butter or 1/4 cup margarine; 1 lb fresh button mushrooms or 1 lb cremini mushroom, coarsely chopped; 1/2 cup bread crumbs with parmesan cheese; 1/4 teaspoon pepper; 2 cups shredded sharp cheddar cheese or 2 cups swiis cheese; 1/2 lb lump crabmeat; 8 ounces garlic-and-herb spreadable cheese (we used Boursin cheese); 4 eggs; 2 tablespoons chopped fresh parsley

Servings: persons

1
Heat oven to 375u00b0F; spray bottom and side of 12-inch tart pan with removable bottom or 13x9-inch (3-quart) glass baking dish with cooking spray.
2
Cook asparagus as directed on box; drain and cool.
3
Meanwhile, in 12-inch skillet, melt butter over medium heat.
4
Add mushrooms; cook about 5 minutes, stirring frequently, just until tender.
5
Stir in bread crumbs, Parmesan cheese, and pepper.
6
Press mushroom mixture evenly in bottom and up side of sprayed tart pan or in bottom of sprayed baking dish.
7
Sprinkle shredded cheese over mushrooms.
8
Top with asparagus and crabmeat.
9
In medium bowl or blender, place spreadable cheese, eggs and 1 tablespoon of the parsley.
10
Beat with electric mixer on medium speed or cover and blend on low speed until smooth.
11
Pour evenly over crabmeat.
12
Bake at 375u00b0F for 30 to 35 minutes or until set in center and edges are golden brown.
13
Sprinkle remaining tablespoon parsley over top.
14
Let stand 10 minutes before serving.
15
Carefully remove side of pan.
16
Cut into wedges or squares.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces box.green giant frozen asparagus cuts, 1/4 cup butter or 1/4 cup margarine, 1 lb fresh button mushrooms or 1 lb cremini mushroom, coarsely chopped, 1/2 cup bread crumbs with parmesan cheese, and more.

Yes, Mushroom-Crab-Asparagus Tart falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom-Crab-Asparagus Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions