Mushroom Crab And Almond Salad Recipe

Name: Mushroom Crab And Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of crab/lobster surimi; 1 cup frozen green peas; 1 carton (4-6oz) button mushrooms-quartered plus stems; 2-3 green onions sliced; 8 oz can whole water chestnuts; 1/4 cup dill (or to taste)Chop.; 1/4 cup roasted unsalted almonds; juice of one lemon; 2 heaping tblsps lite Mayonnaise (Miracle Whip); Coarse salt (sea salt)2 tsp; 1/2 tsp fresh ground pepper

Servings: persons

1 package of crab/lobster surimi
1 cup frozen green peas
1 carton (4-6oz) button mushrooms-quartered plus stems
2-3 green onions sliced
8 oz can whole water chestnuts
1/4 cup dill (or to taste)Chop.
1/4 cup roasted unsalted almonds
juice of one lemon
2 heaping tblsps lite Mayonnaise (Miracle Whip)
Coarse salt (sea salt)2 tsp
1/2 tsp fresh ground pepper

1
Cut the crab sticks into chunks .Set aside
2
Put frozen peas in bowl.Pour one cup water over it-to defrost
3
Cut water chestnuts into quarters
4
In a serving bowl-put mushrooms,onions,water chestnuts,dill, crab
5
Drain and add peas
6
Add mayo,lemon juice,salt pepper
7
Mix.Taste and adjust seasoning.
8
Add almonds and toss.
9
Serve on lettuce leaf.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package of crab/lobster surimi, 1 cup frozen green peas, 1 carton (4-6oz) button mushrooms-quartered plus stems, 2-3 green onions sliced, and more.

Yes, Mushroom Crab And Almond Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Crab And Almond Salad

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