How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Crab And Almond Salad ?

You need 11 ingredients. The key ingredients include: 1 package of crab/lobster surimi, 1 cup frozen green peas, 1 carton (4-6oz) button mushrooms-quartered plus stems, 2-3 green onions sliced, and more.

Is Mushroom Crab And Almond Salad suitable as seafood?

Yes, Mushroom Crab And Almond Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Crab And Almond Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Crab And Almond Salad Recipe

Name: Mushroom Crab And Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of crab/lobster surimi; 1 cup frozen green peas; 1 carton (4-6oz) button mushrooms-quartered plus stems; 2-3 green onions sliced; 8 oz can whole water chestnuts; 1/4 cup dill (or to taste)Chop.; 1/4 cup roasted unsalted almonds; juice of one lemon; 2 heaping tblsps lite Mayonnaise (Miracle Whip); Coarse salt (sea salt)2 tsp; 1/2 tsp fresh ground pepper

Fresh, crisp and full of flavor — this Mushroom Crab And Almond Salad is a must-try. Made with lobster, frozen green peas, mushrooms and green onions. E…

This Mushroom Crab And Almond Salad relies on simple, everyday ingredients such as of crab/lobster surimi, frozen green peas, green onions sliced and can whole water chestnuts. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Crab And Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions