Ginger-Salmon Cake Sandwiches Recipe

Name: Ginger-Salmon Cake Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (5 oz. each) boneless skinless pink salmon. drained, flaked; 1/4 cup minced gingerroot; 1/4 cup finely chopped shallots; 2 Tbsp. finely chopped fresh chives; 1 egg, beaten; 1-1/4 cups panko bread crumbs, divided; 2 Tbsp. butter; 1-1/4 cups coleslaw; 1/4 tsp. hot pepper sauce; 5 brioche sandwich rolls, split, toasted; 1/3 cup (1/3 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Servings: persons

2 pkg. (5 oz. each) boneless skinless pink salmon. drained, flaked
1/4 cup minced gingerroot
1/4 cup finely chopped shallots
2 Tbsp. finely chopped fresh chives
1 egg, beaten
1-1/4 cups panko bread crumbs, divided
2 Tbsp. butter
1-1/4 cups coleslaw
1/4 tsp. hot pepper sauce
5 brioche sandwich rolls, split, toasted
1/3 cup (1/3 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1
Combine first 5 ingredients in medium bowl.
2
Add 2/3 cup bread crumbs; mix well.
3
Shape into 5 (1/2-inch-thick) patties; coat with remaining bread crumbs.
4
Melt butter in large skillet on medium heat.
5
Add salmon patties; cook 1 to 2 min.
6
on each side or until golden brown on both sides.
7
Combine coleslaw and hot sauce.
8
Spread cut sides of rolls with reduced-fat cream cheese.
9
Fill with salmon cakes and coleslaw mixture.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. (5 oz. each) boneless skinless pink salmon. drained, flaked, 1/4 cup minced gingerroot, 1/4 cup finely chopped shallots, 2 Tbsp. finely chopped fresh chives, and more.

Yes, Ginger-Salmon Cake Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Salmon Cake Sandwiches

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