How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cornbread Dressing?

You need 12 ingredients. The key ingredients include: 1 pound fresh mushrooms, coarsely chopped, 1/4 pound chicken giblets, chopped, 1 1/2 cups chopped celery, 1/2 cup chopped onion, and more.

Is Mushroom Cornbread Dressing suitable as soups & stews?

Yes, Mushroom Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Cornbread Dressing Recipe

Name: Mushroom Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms, coarsely chopped; 1/4 pound chicken giblets, chopped; 1 1/2 cups chopped celery; 1/2 cup chopped onion; 1/3 cup chopped fresh parsley; 1/4 cup butter or margarine; 6 cups cornbread crumbs; 1 1/2 teaspoons dried whole basil; 3/4 teaspoon salt; 3/4 teaspoon paprika; 1/4 teaspoon ground nutmeg; 2 cups chicken broth

Bake this irresistible Mushroom Cornbread Dressing at home. Made with mushrooms, chicken giblets, celery and onion. Easy step-by-step instructions inclu…

This Mushroom Cornbread Dressing relies on simple, everyday ingredients such as chicken giblets, chopped, chopped celery, chopped onion and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions