How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Corn Chowder?

You need 11 ingredients. The key ingredients include: 3 medium potatoes, peeled and chopped, 1 c. water, 2 chicken bouillon cubes, 1/8 tsp. red pepper (optional), and more.

Is Cheese And Corn Chowder suitable as soups & stews?

Yes, Cheese And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Corn Chowder Recipe

Name: Cheese And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 medium potatoes, peeled and chopped; 1 c. water; 2 chicken bouillon cubes; 1/8 tsp. red pepper (optional); black pepper; 3 c. milk; 1 (10 oz.) pkg. frozen corn; 2 Tbsp. flour; 6 oz. shredded American cheese; 1 Tbsp. parsley (optional); 2 Tbsp. minced onion

Cheese And Corn Chowder – a delicious recipe with potatoes, water, chicken bouillon cubes, red pepper, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese And Corn Chowder

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