How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Chowder?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 8 ounces mushrooms, sliced (3 cups), 1/2 cup onion, chopped, 2 cloves garlic, minced (or more), and more.

Is Mushroom Chowder suitable as soups & stews?

Yes, Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chowder Recipe

Name: Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 ounces mushrooms, sliced (3 cups); 1/2 cup onion, chopped; 2 cloves garlic, minced (or more); 2 cups diced potatoes, unpeeled; 1 cup water; 1/2 cup carrot, chopped; 10 ounces frozen creamed corn (or canned, I use more); 1 cup skim milk; fresh ground black pepper

Mushroom Chowder

Eats Now Editorial Team · 448 kcal · Soups & Stews

Mushroom Chowder – a delicious recipe with butter, mushrooms, onion, garlic, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Chowder

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