Garbage/Trash Plate Hot Sauce Recipe

Name: Garbage/Trash Plate Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon oil; 1 lb triple-ground beef; 1 cup water; 1 (6 ounce) can tomato paste; ½ tablespoon brown sugar; 1 teaspoon ground black pepper; ¾ teaspoon cayenne pepper; 1 teaspoon chili powder; 1 ½ teaspoons paprika; ½ teaspoon ground cumin; ½ teaspoon allspice; ¼ teaspoon cinnamon; ½ teaspoon powdered clove; 1 teaspoon salt (to taste)

Servings: persons

1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb triple-ground beef
1 cup water
1 (6 ounce) can tomato paste
½ tablespoon brown sugar
1 teaspoon ground black pepper
¾ teaspoon cayenne pepper
1 teaspoon chili powder
1 ½ teaspoons paprika
½ teaspoon ground cumin
½ teaspoon allspice
¼ teaspoon cinnamon
½ teaspoon powdered clove
1 teaspoon salt (to taste)

1
In a large skillet, fry chopped onion and garlic in oil until soft.
2
Add meat, stirring constantly with fork to keep its texture fine.
3
Once the meat browns, add water and tomato paste.
4
Simmer 10 minutes.
5
Add sugar and spices.
6
Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy.
7
Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
8
Enjoy a taste of Rochester, NY!

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, minced, 1 tablespoon oil, 1 lb triple-ground beef, and more.

Yes, Garbage/Trash Plate Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbage/Trash Plate Hot Sauce

How did you like this recipe?

Frequently Asked Questions