Mushroom Chili Stew

1. 1

   In medium saucepan, heat oil over medium heat.

2. 2

   Add onion and garlic and cook, stirring often, until onion has softened, about 5 minutes.

3. 3

   In food processor, combine all mushrooms and process until coarsely chopped.

4. 4

   (You should have about 5 cups.)

5. 5

   Add mushrooms, chili powder, cumin and oregano to saucepan and cook, stirring occasionally, until mushrooms have released their juices, about 5 minutes.

6. 6

   Add tomatoes, tomato paste, beans, vinegar and 1 cup water to mushrooms.

7. 7

   Bring to a boil.

8. 8

   Reduce heat and simmer, uncovered, until mixture has reached desired thickness, about 10 minutes.

9. 9

   Stir in scallions and adjust salt to taste.

10. 10

    Serve sprinkled with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.