How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Soup ?

You need 11 ingredients. The key ingredients include: 1 tbsp canola oil, 2 medium onions, chopped into big pieces, 1 large green bell pepper, cored, seeded, and chopped into big pieces, 1 large red bell pepper, cored, seeded, and chopped into big pieces, and more.

Is Peanut Soup suitable as soups & stews?

Yes, Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Soup Recipe

Name: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 2 medium onions, chopped into big pieces; 1 large green bell pepper, cored, seeded, and chopped into big pieces; 1 large red bell pepper, cored, seeded, and chopped into big pieces; 2 tsp crushed garlic; 1 can (28 oz) whole tomatoes, each tomato cut into quarters, juice reserved; 10 cups (2 1/2 quarts) chicken broth; 1/2 tsp coarsely ground black pepper; 1/2 tsp red pepper flakes; 1/2 cup uncooked brown rice; 1/2 cup creamy unsalted peanut butter

Warm up with this hearty Peanut Soup recipe. Made with canola oil, onions, green bell pepper and red bell pepper. Easy step-by-step instructions included.

This Peanut Soup relies on simple, everyday ingredients such as canola oil, crushed garlic, (2 1/2 quarts) chicken broth and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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