Mushroom Chicken Gravy

1. 1

   Put one stick of butter in large skillet and melt in oven.

2. 2

   Salt, pepper, and paprika chicken breasts to taste.

3. 3

   Put chicken in skillet with butter.

4. 4

   Set oven to 450 degrees and bake for 15 minutes.

5. 5

   In a saucepan, combine: cream of mushroom soup, chicken broth, cooking sherry, and kitchen bouquet (to desired darkness).

6. 6

   Pour mixture over chicken, whisk, and cook on 350 degrees for 45 minutes.

7. 7

   Add water or more chicken broth to thin out gravy if needed.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.