Mushroom-Chicken Cutlets Recipe

Name: Mushroom-Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, halved, skinned and boned; 1 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 1/2 tsp. garlic salt; 2 beaten eggs; 1 Tbsp. water; 4 Tbsp. corn oil; 1 c. sliced fresh mushrooms; 1/2 c. melted butter; 2 Tbsp. lemon juice

Servings: persons

2 chicken breasts, halved, skinned and boned
1 1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. garlic salt
2 beaten eggs
1 Tbsp. water
4 Tbsp. corn oil
1 c. sliced fresh mushrooms
1/2 c. melted butter
2 Tbsp. lemon juice

1
Combine crumbs, Parmesan cheese, parsley flakes and garlic salt.
2
Mix eggs and water together.
3
Dip each chicken cutlet into egg mixture, then into crumb mixture.
4
Heat oil in large skillet and brown cutlets on each side until golden brown.
5
Remove to flat baking dish.
6
Saute mushrooms briefly in same skillet; spoon over cutlets.
7
Combine melted butter and lemon juice; pour over chicken and mushrooms.
8
Bake at 350u00b0 for 30 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, halved, skinned and boned, 1 1/2 c. dry bread crumbs, 1/2 c. grated Parmesan cheese, 2 Tbsp. parsley flakes, and more.

Yes, Mushroom-Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Chicken Cutlets

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