Vegan Pizza With Sausage, Tomato and Basil Recipe

Name: Vegan Pizza With Sausage, Tomato and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 ½ teaspoons active dry yeast; 1 teaspoon salt; vegetable oil cooking spray; 1 lb cherry tomatoes, halved (red and yello); 12 lb soy vegetarian sausage links, cooked and thinly sliced; 1 cup grated soy mozzarella cheese; 1 tablespoon chopped fresh basil; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon red pepper flakes

Servings: persons

1 ¼ cups all-purpose flour
1 ½ teaspoons active dry yeast
1 teaspoon salt
vegetable oil cooking spray
1 lb cherry tomatoes, halved (red and yello)
12 lb soy vegetarian sausage links, cooked and thinly sliced
1 cup grated soy mozzarella cheese
1 tablespoon chopped fresh basil
1 tablespoon balsamic vinegar
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon red pepper flakes

1
Mix flour, yeast and salt in a bowl.
2
Gradually add 1/2 cup warm (110 degrees) water until a soft dough forms.
3
Divide dough into 4 portions.
4
Using hands, roll dough into balls.
5
Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes.
6
When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle.
7
Coat grill with cooking spray and heat on high.
8
Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low.
9
Mix topping ingredients, then divide among crusts.
10
Cover grill.
11
Cook until cheese melts, 5 to 6 minutes or more.
12
Slice and serve.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 ½ teaspoons active dry yeast, 1 teaspoon salt, vegetable oil cooking spray, and more.

Yes, Vegan Pizza With Sausage, Tomato and Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pizza With Sausage, Tomato and Basil

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