Chicken and Artichoke Ole' Recipe

Name: Chicken and Artichoke Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon canola oil; 1 (14 ounce) can artichoke hearts, quartered (packed in water, rinsed and drained); 1 (10 3/4 ounce) can cream of chicken soup; ¾ cup homemade salsa (see below); 1 teaspoon ground cumin; ½ teaspoon ground chipotle chile pepper (optional); ¼ cup diced red bell pepper (optional); 1 (2 1/4 ounce) canripe black olives, sliced (drained); ¼ cup fresh cilantro, chopped; 1 (10 ounce) candiced tomatoes and green chilies (rotel); 12 small red onion, finely chopped; ¼ cup fresh cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon fresh lemon juice

Servings: persons

4 boneless skinless chicken breasts
½ teaspoon salt
½ teaspoon pepper
1 tablespoon canola oil
1 (14 ounce) can artichoke hearts, quartered (packed in water, rinsed and drained)
1 (10 3/4 ounce) can cream of chicken soup
¾ cup homemade salsa (see below)
1 teaspoon ground cumin
½ teaspoon ground chipotle chile pepper (optional)
¼ cup diced red bell pepper (optional)
1 (2 1/4 ounce) canripe black olives, sliced (drained)
¼ cup fresh cilantro, chopped
1 (10 ounce) candiced tomatoes and green chilies (rotel)
12 small red onion, finely chopped
¼ cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon fresh lemon juice

1
Sprinkle chicken evenly with salt and pepper.
2
Brown chicken in hot oil in a large skillet over medium-high heat on both sides.
3
Remove from skillet and place chicken in a 11 x 7 inch baking dish.
4
Top with artichoke hearts.
5
For the salsa, combine all ingredients; cover and chill until ready to serve.
6
Stir together the soup, 3/4 cup salsa, cumin and if desired, ground chipotle pepper and bell pepper.
7
Pour sauce over chicken mixture; sprinkle with sliced olives.
8
Bake at 350 degrees F. for 30 minutes.
9
Sprinkle with cilantro.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ teaspoon salt, ½ teaspoon pepper, 1 tablespoon canola oil, and more.

Yes, Chicken and Artichoke Ole' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Artichoke Ole'

How did you like this recipe?

Frequently Asked Questions