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1
Cut chicken into bite-sized pieces.
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2
Smaller pieces will cook faster.
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3
Pour a little cooking oil into a fry pan so it makes about a 3 inch circle.
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4
Heat the oil in the pan at medium high until it loses its thickness and races around the pan when you tip it.
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5
Add the chicken; be careful of splashing the oil.
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6
Turn the stove down to medium.
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7
Cook the chicken on all sides, turning the pieces frequently.
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8
If you choose to cook it fast on high heat you must stir constantly (stir fry) using two utensils.
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9
Wooden utensils are best.
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10
Add can of mushroom soup.
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11
Fill the empty soup can with water and add that as well.
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12
Stir until the mushroom soup and water smooth out.
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13
You can let the soup boil a little but turn the heat down until it's barely bubbling.
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14
You don't need a lid.
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15
Technically you should mix the soup and water in a separate bowl and get all the lumps out, but why dirty an extra bowl?.
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16
Now start your rice.
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17
Cook it any way you want.
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18
Most people boil the water first then add the rice.
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19
Turn the stove down to the lowest setting and simmer for 20-25 minutes.
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20
Grandpa boils the rice and water together and then turns the heat down.
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21
It's OK if you prefer the Grandpa method.
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22
Sometimes it depends on the kind of pan you are using and whether you have a gas or electric stove.
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23
When the rice is done, the chicken is done.
