Old-Fashioned Fried Chicken And Gravy Recipe

Name: Old-Fashioned Fried Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small chickens, cut in 8 pieces, backbone removed (save liver and gizzard for another use); 1 1/2 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. pepper; 2 Tbsp. butter; 1 Tbsp. flour; 3/4 c. chicken stock; salt; 1/4 c. light cream; pepper; 1 c. vegetable shortening and 1 c. lard or 2 c. lard

Servings: persons

2 small chickens, cut in 8 pieces, backbone removed (save liver and gizzard for another use)
1 1/2 c. flour
1 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
2 Tbsp. butter
1 Tbsp. flour
3/4 c. chicken stock
salt
1/4 c. light cream
pepper
1 c. vegetable shortening and 1 c. lard or 2 c. lard

1
Wash chicken; pat dry.
2
Place flour, salt, mustard and pepper in a large paper bag; shake bag to blend ingredients.
3
Drop chicken in bag and shake vigorously until thoroughly coated.
4
Preheat oven to warm and place in a large baking dish lined with paper toweling. Heat the shortening or lard in a heavy 10 to 12-inch skillet.
5
The fat should fill skillet 2-inches.
6
Add more shortening, if necessary.
7
Place over moderate heat and when fat is hot enough, start frying chicken.
8
Start with legs first, as chicken is done, remove from frying pan and place into pan in oven.
9
Cook all the chicken.
10
Let chicken remain in the oven while preparing gravy.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small chickens, cut in 8 pieces, backbone removed (save liver and gizzard for another use), 1 1/2 c. flour, 1 tsp. salt, 1/4 tsp. dry mustard, and more.

Yes, Old-Fashioned Fried Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Fried Chicken And Gravy

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