Mushroom Chicken Recipe

Name: Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Foster Farms chicken breast halves boneless and skinless; 1/4 cup canola oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons chopped fresh thyme; 1/2 cup balsamic vinegar; 1 tablespoon butter; 1/2 cup goat cheese 4 oz package; 1 teaspoon honey; 2 tablespoons canola oil; 1 cup sliced mushrooms; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon chopped fresh thyme

Servings: persons

6 Foster Farms chicken breast halves boneless and skinless
1/4 cup canola oil
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chopped fresh thyme
1/2 cup balsamic vinegar
1 tablespoon butter
1/2 cup goat cheese 4 oz package
1 teaspoon honey
2 tablespoons canola oil
1 cup sliced mushrooms
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon chopped fresh thyme

1
In large skillet over medium-high heat, warm canola oil. Add mushrooms, salt and pepper and saute, stirring, until mushrooms have given up liquid, about 7 minutes. Remove mushrooms from skillet and place in medium bowl. Add thyme, stir and cover with foil to keep warm.
2
Prepare chicken by warming canola oil in large skillet over medium-high heat. Sprinkle chicken on both sides with salt, pepper and fresh thyme. Place in pan and cook, turning, about 7 minutes per side, or until done throughout. Remove from pan and place on plate; cover with foil to keep warm.
3
Lower temperature on stove to medium-low. Add balsamic vinegar to the same skillet; deglaze pan, scraping up all browned bits. Reduce heat to low and cook until vinegar reduces, about 3 minutes. Stir in butter. Pour glaze through a strainer and into small bowl. Break up goat cheese into small crumbles, add honey and stir to combine.
4
To serve, place chicken breasts on platter and top with mushrooms. Drizzle balsamic glaze over chicken and add honey goat cheese crumbles on top of mushrooms.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Foster Farms chicken breast halves boneless and skinless, 1/4 cup canola oil, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken

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