Mushroom Cheese Stromboli Recipe

Name: Mushroom Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fresh mushrooms, sliced; 1 tbsp. butter; margarine; 1 loaf frozen bread dough, thawed; 3 oz. pepperoni, thinly sliced; 6 oz. mozzarella cheese, thinly sliced; 1/4 lb. provolone cheese, thinly sliced; 1 cup grated Parmesan cheese; 1/3 cup spaghetti sauce; 1 tbsp. dried parsley flakes; 1/2 tsp. dried oregano; 1 egg yolk; 1/2 tsp. water; Additional Parmesan cheese (optional)

Servings: persons

1/4 lb. fresh mushrooms, sliced
1 tbsp. butter
margarine
1 loaf frozen bread dough, thawed
3 oz. pepperoni, thinly sliced
6 oz. mozzarella cheese, thinly sliced
1/4 lb. provolone cheese, thinly sliced
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 tbsp. dried parsley flakes
1/2 tsp. dried oregano
1 egg yolk
1/2 tsp. water
Additional Parmesan cheese (optional)

1
In a skillet, saute mushrooms in butter until tender; set aside.
2
On alightly floured board, roll dough into a 30x8 rectangle; cut into two 16x8 pieces.
3
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano.
4
Fold over dough and pinch to seal.
5
Combine egg and water; brush over edges and ends of dough.
6
With a sharp knife, cut five small steam vents in the top of each roll.
7
Place on greased baking sheets.
8
Sprinkle with Parmesan if desired.
9
Bake at 350F for 27-30 minutes until golden brown.
10
Slice and serve warm.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. fresh mushrooms, sliced, 1 tbsp. butter, margarine, 1 loaf frozen bread dough, thawed, and more.

Yes, Mushroom Cheese Stromboli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cheese Stromboli

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