Mushroom Cheese Savory Tart With Swiss Gruyere Cheese

1. 1

   In a bowl, add flour, salted butter and 1 egg. Mix with your fingertips, add 1 to 2 tablespoons of ice water (but no more so that the dough doesn't shrink during cooking) to get a nice dough ball.

2. 2

   Cover in plastic wrap and refrigerate for 1 hour.

3. 3

   Remove from refrigerator and let rest for about 15 minutes before kneading.

4. 4

   Roll out on a floured surface, and place in pie pan. Prick the dough with a fork. Refrigerate for 15 minutes.

5. 5

   Preheat oven to 220 degrees Celsius.

6. 6

   In a bowl mix the eggs, cream, milk, salt and pepper.

7. 7

   Spread the grated cheese over the pastry, cover and bake for 30 to 35 minutes.

8. 8

   Serve with a salad.

* Per serving · 4 servings · Values may vary.

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