Bake this irresistible Mushroom Cheese Savory Tart With Swiss Gruyere Cheese at home. Made with flour, butter, eggs and cream. Easy step-by-step instruc…
This Mushroom Cheese Savory Tart With Swiss Gruyere Cheese relies on simple, everyday ingredients such as flour, salted butter, eggs and cream 30% fat. It comes together quickly and makes 4 servings, at about 1303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom Cheese Savory Tart With Swiss Gruyere Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026