Creamy Two-Layer Citrus Tart Recipe

Name: Creamy Two-Layer Citrus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice, strained; 3 eggs; 300 ml sweetened condensed milk; 1 teaspoon vanilla; 2 limes; 8 ounces cream cheese, softened; 2 tablespoons granulated sugar; Crust; 1 cup graham cracker crumbs; 1/2 cup unsweetened desiccated coconut; 3 tablespoons unsalted butter, softened; 2 tablespoons granulated sugar; 1 pinch salt

Servings: persons

1/2 cup lemon juice, strained
3 eggs
300 ml sweetened condensed milk
1 teaspoon vanilla
2 limes
8 ounces cream cheese, softened
2 tablespoons granulated sugar
Crust
1 cup graham cracker crumbs
1/2 cup unsweetened desiccated coconut
3 tablespoons unsalted butter, softened
2 tablespoons granulated sugar
1 pinch salt

1
["To make the crust, combine the graham cracker crumbs, coconut, butter, sugar and salt in a large bowl and crumble together with your fingers.", "Press into a parchment paper-lined 9"" springform pan.", "Bake at 350 degrees F until golden brown, 10 to 12 minutes.", "Let cool completely.", "In a large bowl, whisk together the lemon juice, eggs, 2/3 cup of the condensed milk and half of the vanilla and pour over the cooked crust.", "Bake in a 350 degree F oven until set, 20 to 25 minutes.", "Let cool completely.", "Zest 1 of the limes to make 1 tablespoon of zest.", "Squeeze and strain both limes to make 1/3 cup juice.", "In a food processor, pulse the cream cheese, remaining condensed milk and vanilla, lime zest, lime juice and sugar until smooth.", "Pour over the baked layer.", "Refrigerate until set, about 8 hours."]

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup lemon juice, strained, 3 eggs, 300 ml sweetened condensed milk, 1 teaspoon vanilla, and more.

Yes, Creamy Two-Layer Citrus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Two-Layer Citrus Tart

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