Date And Ginger Oat Cookies

1. 1

   Sift flour into bowl, stir in oats,coconut, sugar, dates and ginger.

2. 2

   Combine butter, golden syrup and water in pan, stir over low heat until butter is melted.

3. 3

   Stir butter mixture into flour mixture.

4. 4

   Roll into balls (1 tablespoon), place on prepared cookie trays, flattening slightly, allow room for spreading between each cookie.

5. 5

   Bake in moderately hot oven for about 12 minutes or until lightly browned, cool on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.