How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cheese Mini Cups?

You need 11 ingredients. The key ingredients include: 1 pound finely chopped fresh mushrooms, 1 cup finely chopped sweet onion, 1 tablespoon olive oil, 3/4 cup shredded part-skim mozzarella cheese, and more.

Is Mushroom Cheese Mini Cups suitable as general?

Yes, Mushroom Cheese Mini Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Cheese Mini Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cheese Mini Cups Recipe

Name: Mushroom Cheese Mini Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound finely chopped fresh mushrooms; 1 cup finely chopped sweet onion; 1 tablespoon olive oil; 3/4 cup shredded part-skim mozzarella cheese; 1/4 cup shredded Swiss cheese; 1/2 cup minced fresh parsley; 2 egg yolks, beaten; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 8 slices white bread, crusts removed; 1/4 cup butter, melted

Try this homemade Mushroom Cheese Mini Cups recipe the whole family will love. Made with fresh mushrooms, sweet onion, olive oil and mozzarella cheese. …

This Mushroom Cheese Mini Cups relies on simple, everyday ingredients such as finely chopped sweet onion, olive oil, shredded swiss cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Cheese Mini Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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