How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cheese Mini Cups?

You need 11 ingredients. The key ingredients include: 1 pound finely chopped fresh mushrooms, 1 cup finely chopped sweet onion, 1 tablespoon olive oil, 3/4 cup shredded part-skim mozzarella cheese, and more.

Is Mushroom Cheese Mini Cups suitable as general?

Yes, Mushroom Cheese Mini Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Cheese Mini Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cheese Mini Cups Recipe

Name: Mushroom Cheese Mini Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound finely chopped fresh mushrooms; 1 cup finely chopped sweet onion; 1 tablespoon olive oil; 3/4 cup shredded part-skim mozzarella cheese; 1/4 cup shredded Swiss cheese; 1/2 cup minced fresh parsley; 2 egg yolks, beaten; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 8 slices white bread, crusts removed; 1/4 cup butter, melted

Mushroom Cheese Mini Cups

Eats Now Editorial Team · 354 kcal · General

Mushroom Cheese Mini Cups – a delicious recipe with fresh mushrooms, sweet onion, olive oil, mozzarella cheese, Swiss cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom Cheese Mini Cups

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