Sourdough Raisin Bread

1. 1

   Mix flour, sugar, raisins and cinnamon well before adding starter, water and oil.

2. 2

   Mix well.

3. 3

   Brush with small amount of oil, cover with Saran Wrap.

4. 4

   Let rise until more than double in size, 6 to 12 hours.

5. 5

   Using flour on counter or pastry cloth, knead a minute or two until smooth.

6. 6

   Divide into 3 parts, put in greased loaf pans and brush lightly with oil.

7. 7

   Let rise 4 to 5 hours or all day.

8. 8

   Cover lightly with wax paper.

9. 9

   Bake in 350u00b0 oven for 30 to 45 minutes.

10. 10

    Bake on bottom of rack.

11. 11

    Brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.