Mushroom, Cheese Chowder Soup

Name: Mushroom, Cheese Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, diced; 1 c. sliced celery; 1 diced carrot; 1 minced onion; 1/2 c. minced green pepper; 4 Tbsp. butter; 2 c. chicken stock; 1 c. sliced mushrooms; 2 Tbsp. minced parsley; 2 c. milk; 1/2 c. flour; 1/2 lb. grated Cheddar

Eats Now Editorial Team · 783 kcal · Soups & Stews

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Mushroom, Cheese Chowder Soup – a delicious recipe with potato, celery, carrot, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 potato, diced
1 c. sliced celery
1 diced carrot
1 minced onion
1/2 c. minced green pepper
4 Tbsp. butter
2 c. chicken stock
1 c. sliced mushrooms
2 Tbsp. minced parsley
2 c. milk
1/2 c. flour
1/2 lb. grated Cheddar

1
Saute first 5 ingredients in the butter until onion is soft. Add chicken stock and cook until carrots and potatoes are tender. Add mushrooms and parsley at the last few minutes of cooking. Blend flour in cold milk and stir into soup.
2
Heat to bubbling and melt cheese into it.
3
Makes approximately 8 servings.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 potato, diced, 1 c. sliced celery, 1 diced carrot, 1 minced onion, and more.

Yes, Mushroom, Cheese Chowder Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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